Category — GMO’s

Maybe drinking biofuels tastes fine.

Food Rationing Confronts Breadbasket of the World

Major retailers in New York, in areas of New England, and on the West Coast are limiting purchases of flour, rice, and cooking oil as demand outstrips supply. There are also anecdotal reports that some consumers are hoarding grain stocks. [snip]

In lean times, biotech grains are less taboo

Soaring food prices and global grain shortages are bringing new pressures on governments, food companies and consumers to relax their longstanding resistance to genetically engineered crops. [snip]

There can’t be a food shortage, we have food to burn. Ethanol is the wave of the future. This is what the greenies wanted, this is what results.
First, understand there isn’t a shortage of food, there is a shortage of non-GE food. In Europe, Asia and areas like Vermont, they want non-modified food. This is a self-inflicted predicament for 75% of the corn grown in the US is GE. If they want corn, they get what we sell and pay the price. Or, grow their own. They can have precisely what they want then.
If they don’t, Frankenfoods, the bane of every Luddite, are coming to their plate.

There is one more option:

I could not tell if this was a pickup or a delivery.